One-day training using the ServSafe Manager 7th edition curriculum. Exam is administered on this day. Attendance at training is required.
Who should attend this class?
1) Food service staff working at: restaurants, school cafeterias, nursing homes or public events where food is prepared and served – kitchens operated by churches, non-profit organizations and etc.
2) Those who want to improve their employability.
The ServSafe training covers the following topics:
Providing Safe Food l Forms of Contamination
The Safe Food Handler
The Flow of Food: Purchasing, Receiving, Storing, Preparation, Food Service
Food Safety Management Systems
Safe Facilities & Pest Management
Cleaning & Sanitizing
Cost is $75. Call MSU Extension for more information, 989-785-8016