Join us for a fun-filled morning full of hands-on visual and culinary art experiences, all inspired by Japan!

From apple blossoms and bonsai trees to mountain landscapes and cranes. Student guests will personalize pagodas and learn about Shodo with a modern calligraphy twist.

Students will also learn to craft their own delicious ramen bowls with a flavorful base, perfectly cooked and seasoned soft-boiled eggs, and other delightful layers.

As if all of that weren’t enough, students will also learn about the history of sushi; how we eat with our eyes first; seafood sustainability; how sushi doesn’t always mean raw fish; and the preparation and assembly of Maki Style rolls.