ServSafe Food Manager Certification Class

ServSafe Food Safety 8-hour Review and Exam
Our 8 hour review and exam consists of a National Restaurant Association approved instructor conducting six hours of instruction and then administering the ServSafe food safety exam. Classes are available in cities throughout Michigan. The ServSafe exam consists of 90 questions. Testers must receive a 70 percent score or better to pass this test and receive their Food Safety Certificate. All tests are graded by the NRA and take approximately 7-10 business days to process. Materials will be mailed upon registration.

ServSafe Food Safety Self-Study
There’s no need to sit through the class if you have the knowledge! A National Restaurant Association approved instructor/proctor administers your exam. Proctored exams are available at various locations across the state. The ServSafe exam consists of 90 questions. Testers must receive at least a 75 percent score or better to pass this test and obtain their Food Safety Certificate. All tests are graded by the NRA EF and take approximately 7-10 business days to process. Materials will be mailed upon registration.

Options include:
8 hour format: review class, book, and proctored exam ($155 Member / $215 Non-Member) **
Self-study format with book and proctored exam ($110 Member / $155 Non-Member) **
Proctored exam only ($85 Member / $120 Non-Member)

** Book/study materials will be sent to the registration address